venison

Nice to see a country clothing brand producing content like this. They start by interviewing a keeper on Raveningham Estate who sends CWD to the Country Food Trust. A great initiative.

Larders from our Hunter range are designed to provide a compact and efficient facility for Game entering the food chain. They comprise : • 2mtr x 2mtr Larder • Undercover prep area, either 1mtr or 2mtr canopy depending on the way you operate • Fully weatherproof & relocatable • Tonon rail...

Hi all — I’m Adam. Big into fire cooking, wild food, and sourcing proper meat. I’ve spent years working with butchers, foraging, fishing, and cooking over flames — but now I want to take it further and learn stalking properly. Really keen to understand the process, do it right, and get closer...

Can anyone advise the current prices game dealers pay for venison?

Just done a nice Venison sausage and Pork belly mix. Course grind of 2.5 kg pork belly and 4.5KG Venison, then a fine grind. Refridgerating between cuts and grinds. Weschenfelder game and Venison seasoning mix, 0.5KG of rusk and 1litre of cold water. Well mixed by hand. Refridgerated for a...

Admin’s sorry if this isn’t allowed: Thought I’d share this business, really good family run (by my wife) business selling natural dog treats ( no preservatives, no additives, no gluten, no grain). Www.mowgli dog.co.uk Or on Facebook: Www.Facebook.com/mowglidogshop/ Where there is...

24th September or 23rd October 2022 Max 4 people £175pp including lunch Forest of Bowland, Lancashire Whole deer carcass butchery course will include: Understanding native breeds. Hanging carcass Learn how to skin and joint and the primal cuts. Butchery techniques and knife skills. Seam...

Hey all, Surplus to requirement I have this cracking & under-used commercial Burger machine. Uses 100mm burger papers (or plastics) and is adjustable to produce different weight burgers. What have you got too swap?...anything you don’t use that I might? Trigger sticks/quad sticks...

Practical Deer butchery day A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home. Saturday 11th June, near Wantage Oxfordshire The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer...

Hello everyone! I'm looking for a deer butchery course in East Anglia (ideally) or within an hours travel of London. I'm looking for something quite hands on, dealing with a hole carcass and learning how separate out different cuts of meat for the table. No frills, just something an ex-army...

Venison Wellington with Chanterelle Duxelle … Ingredients: 1kg venison loin Olive oil Black pepper and salt to season 1 x pack of puff pastry (ready made) Free range egg For the duxelles: 75g butter 2 shallots finely chopped 500g chanterelles, finely chopped A few sprigs of thyme 100ml...

Hi there, I was wondering whether anyone recommends a company where I could buy a game larder from? I see Coolgame UK sell larders as do Tarrant Refrigeration (plus a few others) but maybe someone has a larder from somewhere else or even from one of these companies? Someone may even know the...

I have been asked by a butcher to supply him with a few deer carcases to sell onto the public in the form of roasting joints and mince. I live in Northern Ireland and have completed the DSC Level 1 course in 2008 which covered Large Game Meat hygiene. The butcher does not have a game dealer...