Surplus to requirement I have this cracking & under-used commercial Burger machine.
Uses 100mm burger papers (or plastics) and is adjustable to produce different weight burgers.
What have you got too swap?...anything you don’t use that I might?
Trigger sticks/quad sticks...
Practical Deer butchery day
A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home.
Saturday 11th June, near Wantage Oxfordshire
The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer...
I'm looking for a deer butchery course in East Anglia (ideally) or within an hours travel of London. I'm looking for something quite hands on, dealing with a hole carcass and learning how separate out different cuts of meat for the table.
No frills, just something an ex-army...
Venison Wellington with Chanterelle Duxelle …
1kg venison loin
Black pepper and salt to season
1 x pack of puff pastry (ready made)
Free range egg
For the duxelles:
2 shallots finely chopped
500g chanterelles, finely chopped
A few sprigs of thyme
Hi there, I was wondering whether anyone recommends a company where I could buy a game larder from? I see Coolgame UK sell larders as do Tarrant Refrigeration (plus a few others) but maybe someone has a larder from somewhere else or even from one of these companies? Someone may even know the...
I have been asked by a butcher to supply him with a few deer carcases to sell onto the public in the form of roasting joints and mince.
I live in Northern Ireland and have completed the DSC Level 1 course in 2008 which covered Large Game Meat hygiene.
The butcher does not have a game dealer...