wellington

  1. Venison Wellington ...

    Venison Wellington with Chanterelle Duxelle … Ingredients: 1kg venison loin Olive oil Black pepper and salt to season 1 x pack of puff pastry (ready made) Free range egg For the duxelles: 75g butter 2 shallots finely chopped 500g chanterelles, finely chopped A few sprigs of thyme 100ml...

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