To which I say, spot on. I always aim to shoot deer in at least one shoulder on ethical grounds. Heart shots cause deer to run and head/neck shots are too small a target and risk wounding, there is bugger all useable meat in the shoulder anyway.
Anything else? How can I educate my customers more. I practically give away deer and often drop deer off at their house on my travels. Ive given informal skinning and butchery tutorials.
But I get this feedback so often it is beginning to annoy me a bit.
Anything else? How can I educate my customers more. I practically give away deer and often drop deer off at their house on my travels. Ive given informal skinning and butchery tutorials.
But I get this feedback so often it is beginning to annoy me a bit.