Having ‘overcooked’ a batch of cases in the oven many years ago, I bought a Lakeland food dehydrator ...... life is now easy.
Apart from that..... I ultrasonic the brass in lots of 20-25 depending on the calibre, in 2 Asda pickled onion jars sitting side by side in the tank ..... filled with rainwater and a less than level teaspoon of food grade citric acid crystals and a drop of Fairy for 8 mins with the water at 30c.
Cases are then rinsed under cold water, then into a 2l jug of hot water with a teaspoon of bicarbonate, sieved into another 2l jug and rinsed off again, keeping the bicarbonate mix for the next lot. Then I use an airline to blow the excess water off/out of the cases and into the dehydrator. Job done.
cheers
Fizz
what is the purpose of putting the cases in jam jars? I’ve seen a few people doing it and I couldn’t understand why?
ive just bought a dehydrator, should be here in a day or two
