The beauty of the 110, in my opinion, is it's a "one knife fits all" solution. No need to carry anything else, and discreet enough that you don't need to take it off your belt when nipping into a shop or garage.Awesome! I have a narrow folding browning that sits on my bino pouch to deal with assholes (deer obviously), just looking for something for the internals, I have a heavy fixed blade knife on a dangler that deals with head, legs, ribs but is ground for tough work not scalpel like. Plus the browning is a nippy little bit!
I've used mine to process a fallow right through from field to plate, including skinning and all the butchery.

