Camels anyone??

[Mukiwa]

Something different... Saw these the other morning. Wonder how the old 7.62mm would do??

 

[8x57]

Bugger trying to drag one of them, or lifting it on the hook in the garage from the back of the car.
There should be a bit of meat on the neck though for stews.

 

[Gunner]

Bugger trying to drag one of them, or lifting it on the hook in the garage from the back of the car. There should be a bit of meat on the neck though for stews.

Just call in the chinook and undersling it. I guess one of them would need a very long slow cook in a casserole or it could be a bit leathery! Range stew anyone?

 

[goathunter1]

T.E. Lawrence mentions eating them fairly regularly, but, as I recall, they were all young. I dont particularly want to plough through "Seven Pillars" to check.

 

[rick6point5]

they taste ok young, bit chewy when older, but the best bit and a delicacy is the actual hump!! they go down easy enough with a decent shot though.

 

[kennyc]

easy try this menu

 

[Boghossian]

Have shot a couple with a 7x57 in Oz and they go down no problems.

 

[Trufflehunting]

Work with a guy who is into eating camels toes
Not sure how it all works )

 

[JabaliHunter]

Australia....
View attachment 31539

 

[goathunter1]

Excellent kennyc. Very funny.

 

[bewsher500]

I would eat that!

there was a celebrity chef in Morocco who filled his tagine going round the market.
the camel butcher provided the meat and as said it was the hump.
lots of fat in the meat, reacts well to long slow tagine cooking in the coals of the local steam bath.

 

[.25-06]

Australia....
View attachment 31539

Nice hump

 

[Philwilk]

Put me down for a camel toe......

Phil

 

[EMcC]

Put me down for a camel toe......Phil

I should imagine Camel toe is very much like the Parsons Nose on a Turkey

 

[Mr. Gain]

Australia....
View attachment 31539

That looks like fun!