haha I do on point 1.....and do 50% on point 2.
does that count?? I did rebuild my motorbike from from frame up do I get brownie points for that?
And me ! Got my Jag in bits at the moment.
haha I do on point 1.....and do 50% on point 2.
does that count?? I did rebuild my motorbike from from frame up do I get brownie points for that?
Most butchers can't skin, they are not allowed to on the same premises as they cut up, or is that just Scots law.
By the time you have skinned it you are ha!f way there just as well to carry on and do the rest.
average is about a £1 a kilo but I got a 80 kg stag butchered for £20Hi all,
I was wondering what would be an example cost of butchering a deer?
Just out of interest really, as suggested in my other post - i'm a complete noob to this, eventually I would like to learn to do it myself however to start I wondered how much a butcher charge to go from carcass to freezerable meat?
Small kitchen is all you need. Presumably you have somewhere to hang a carcass? If so, a lot of the dismembering can be done while it's hanging up, and then transfered to the kitchen table in more manageable chunks.I have nothing against breaking a deer down for the freezer, which I have done a few times, but the where is the question? I only have a small kitchen so I had to set up my fishing tent in the garden and do it at night when the flies are asleep.
While you're saving up for a bigger house, I would suggest getting a chiller and building a garden shed around it.Regret not. Must buy a bigger house.
Build your larder with a flat roof, and dance away up there to your heart's content. Doesn't matter if it takes up the whole garden then.And a place to practice my dancing skills.