Could you go one?

"Prawn and scallop pie" ?

Surely John, you're missing almost the most vital detail ?

The "s".

You know, the s. It's the little squiggly letter at the end that makes it into "PIES" ! :)

Yum :)

Don't think I could limit myself to just the one ...

Anemic looking pastry is small price to pay for a filling like that and is probably a result of not being able to cook for too long so as to not over-cook and toughen the filling.
 
"Prawn and scallop pie" ?

Surely John, you're missing almost the most vital detail ?

The "s".

You know, the s. It's the little squiggly letter at the end that makes it into "PIES" ! :)

Yum :)

Don't think I could limit myself to just the one ...

Anemic looking pastry is small price to pay for a filling like that and is probably a result of not being able to cook for too long so as to not over-cook and toughen the filling.
Very well summed up LS. I have never had a prawn and scallop just plain old scallop pies and they have been magnificent....yes a minimum of two required for gannets.
 
Straight to hospital for me sadly, allergies for scallops.
Straight to hospitality for me for more. Below the curry pie looks great,as does the lobster laksa oh and dont forget the garlic prawn pie also @Longstrider

 
One of the best pies I ever tasted came from Stanforths butcher in Skipton. Beautifully made warm pork pies with absolutely amazing pastry. The only catch to them is you need to lean forward while eating one to avoid spilling juice all down your front. This is known as the 'Skipton Shuffle' 😆
 
Back
Top