Reloader708 Well-Known Member Nov 21, 2023 #1 Saw this pop up this morning. Only tells half a story but still quite interesting. https://www.itv.com/news/meridian/2023-11-19/diy-butcher-hung-deer-carcasses-in-back-garden-for-rogue-barbecue-business
Saw this pop up this morning. Only tells half a story but still quite interesting. https://www.itv.com/news/meridian/2023-11-19/diy-butcher-hung-deer-carcasses-in-back-garden-for-rogue-barbecue-business
finnbear270 Well-Known Member Supporter Nov 21, 2023 #2 A finer way of copping deli belly I struggle to think of.
Rasputin Well-Known Member Nov 21, 2023 #3 Glad to see I’m not the only one who uses a pull up bar for deer processing. .
long_range_rob Well-Known Member Nov 21, 2023 #6 Ironically lived in Marigold Close and clearly never been near a pair of Marigolds in his life.
J jb1 Well-Known Member Nov 21, 2023 #7 Looks a bit of a shite hole. If your going to do anything like that, at least TRY and be clean and tidy.
Looks a bit of a shite hole. If your going to do anything like that, at least TRY and be clean and tidy.