Duck preparation

[Shabz]

Hi all, it's that time of year again and I've shot a few ducks already, being one that likes to eat what I kill, I made sweet and sour duck with my first couple and wondered if anyone could suggest a method/share any tips for reducing the 'gameyness' of duck (and any other meat) so that it's not quite so liver tasting?

​thanks in advance!

 

[.25-06]

Try preparing them fresh, cut meat into very small pieces and use sparingly and don't overcook.

 

[Tartan_Terrier]

I think most of the gamey taste is in the fat and skin, I think grilling them on the barbecue seems to help somewhat (my wife doesn't agree though!).

 

[toad]

one year i made some sausages out of a pile of frozen ducks. fantastic