eiffel vacuum packer user's


Well-Known Member
Any guys still using the Eiffel pro vaccum packer? if so what am i doing wrong? I butchered a roe yesterday and vacuum packed it all, put it back in the chiller over night, had a look this morning, some of the bags seem to have air back in them? not all! what did i do wrong?

This was the first time i used it, so any helpful tips welcome:)



Well-Known Member
And make sure your seal runs the full width of the bag with no creases. Easy to get a leak if you're too close to the edge of the bag or it folds slightly when vacuuming...