first fallow buck for me :)


Well-Known Member
Sausage recipe please!
added 20% pig fat and added some different seasoning also added some curing salt as will be air drying them. also put them in my smoker smoked for couple hours. its first time for me doing venison sausages and so fat they are very tasty


Well-Known Member
Well done mate congratulations ! Nice pic and nice sausages! Oh yea don’t forget it’s a pricket:rolleyes:
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