Food business documentation


Well-Known Member
I have a visit next week from my local inspector. I registered as a food business a couple of years back but with Covid and the backlog they are only just getting round to a visit.

I am familiar with the game hygiene website etc and have DSC1 and 2 from awhile back so happy with any questions

I don’t as yet have a H&S/hygiene document pulled together yet. I recall a few threads on here with a couple of people happy to share their documentation. To save me starting from scratch would you be willing to share yours?

I only supply to AGHE in fur and don’t sell any processes venison

PM me and I will supply email address