DevonRifle
Well-Known Member
It was my birthday today and I got to cook for the family, my wife, our two grown up daughters and two son-in-laws whilst the younger ones were at school. We had smoked mackerel pate with lemon and pepper toast, french rack of venison with butter mash, glazed carrot, French beans and a gravy made with stock reduced down to 15%, honey and thyme panna cotta with a blackberry jelly and cheeses to follow. I forgot to take a picture of the main until it had been started. Other pictures to follow.