griffshrek
Well-Known Member
Just finished butchering up two fallow bucks shot last week they have been hung for a week before i set to work on them.
I have converted the carcasses to loin steaks , leg steaks , cubed meat for stews/curries a couple of good size joints and 22lbs of meat for burgers.
The steaks are cut on the thick side as that’s how I like them , I’ll get the meat minced tomorrow for a start on the burgers
My freezer will soon be looking mighty full
and hopefully the farmer happy when i drop off him a good size selection.
View attachment 32940
I was going to post a few more pics of my chiller packed with the processed meat but i'm being told i've used up my KB quota
I have converted the carcasses to loin steaks , leg steaks , cubed meat for stews/curries a couple of good size joints and 22lbs of meat for burgers.
The steaks are cut on the thick side as that’s how I like them , I’ll get the meat minced tomorrow for a start on the burgers
My freezer will soon be looking mighty full
View attachment 32940
I was going to post a few more pics of my chiller packed with the processed meat but i'm being told i've used up my KB quota
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