Roddas Cornish clotted cream is nice enough. For factory made stuff. From a supermarket near you.
BUT the best is made from raw unpasteurised milk. I could tell you a farm where to get some, and the milk itself, and the cottage cheese made from the rest. Cash only. Appointment only. I don't suppose Biden's official poison taster would allow him to eat the real deal. I expect that Macron, being from a country of refined "cheese eating surrender monkeys" would scoff it down, unless trying to make a point.
I wonder what the breakfast options provided will be ? Tick the box for: Full English (with Irish Clonakilty black pudding for Biden). Continental including country specific variants. North American with genuine Canadian maple syrup, Japanese. As for the second table lot, what is normally eaten for brekkie in Korea I wonder ? (I do know what goes in India and AUS).
Elevenses ?
Lunch: Beer and sandwiches I'd suggest.
Tea: ?
Dinner/Supper/Banquet: Oh, what a nightmare to design, and so easy to get it wrong, along with the seating plan. I hope the menus will be published afterwards. Maybe just vegan gluten free buffets with free seating easier.
Factoids:
Cornish Clotted Cream has a protected EU designation of origin. Devonian and other generics don't AFAIK. At least I still assume so, but post-Brexit who knows ?
Protected food name with Protected Designation of Origin (PDO)
www.gov.uk
Clotted Cream is illegal in both the USA and Canada. Probably for the best, given how they treat their dairy "herds", what they feed them on, and drug them with.
Digression: given recent nonsense about sending British "sausages" to NornI, may we in future see a return of English Champagne, as well as the Elderflower version ?
Finally, is it a scone as properly pronounced "on", or should it be "own"?
PS, the only difference between a Cornish cream tea, made the logical way, and a Devonian one, is whether you place the scone directly into the gob, thereby inverting it, or twist your wrist by 180 degrees. Variations include whether you scoop it up in the hand, thumb on top, as in eating a sandwich (inversion results), or pick it up delicately between thumb and forefinger, risking disassembly and ingredients down front of shirt and groin area (no inversion). As is trying to eat your peas off the back, or scoop them up on the front, of your fork, the sensible way.