Hickory ribs

[John Gryphon]

I took a sheet of sambar spikey ribs and smothered them in a smoked hickory bourbon sauce,a jug of it was left here and it is indeed a tasty mix too.
In the pizza oven for three slow hours.
Another baste,a bit longer and i`m in for a real gannet.

 

[John Gryphon]

Im nibbling away.

 

[Woodmister]

very nice mate,

i have just got into smoking food, there is so much to do & all tastes great.

Enjoy

 

[T.eddie]

looks delightful!