Home smoked brisket

[John Gryphon]

Mates into it,just done after 12 hours. You can see how moist it is.

 

[Ben_10]

What smoker and pellet/wood did he use please? Just getting into smoking have done a few pulled pork joints now and have been very pleased with the results. Want to get a decent piece of brisket and give that a go.

 

[John Gryphon]

What smoker and pellet/wood did he use please? Just getting into smoking have done a few pulled pork joints now and have been very pleased with the results. Want to get a decent piece of brisket and give that a go.

I asked him.

Pitboss vertical smoker series 3
I use the pitboss competition pellets.

 

[Ben_10]

I asked him.

Pitboss vertical smoker series 3
I use the pitboss competition pellets.

Thanks.

 

[User00056]

Perfect smoke ring! Beautiful

 

[Dav247]

Looks like a good friend to have! Pit boss is a fancy bit of kit.

 

[Duke15]

That looks fantastic. Lovely smoke ring.

I have a Weber Smokey mountain, Big Green Egg, Traeger Ironwood and a wood fired oven. I’ve done various side by side tests. I love the pellet smoker for its ease and convenience. If you go pellet my beat buy for that was a smoke tube for about £20 on Amazon. Gives a massive smoke boost.

But nothing beats the real sticks in the Egg or wood oven to get that Smokey taste into the meat.

 

[billy_boyle_2010]

Has anyone had luck smoking venison ? I'm guessing it's lean nature makes it tricky.