www.abc.net.au
and a wench ...to serve.....How can you make porridge properly with just water, salt and oatmeal
You need full-fat milk, double cream, honey and a few pieces of fruit, with a dollop of a good tart yoghurt on the side to cut the sweetness just a little....
I bet those no one entered from the hotels in Fort William, as you can't get the stuff off the spoon.
An Aussie doco about a Scottish porridge competition is winning hearts
Every year, the Scottish town of Carrbridge hosts a porridge competition. Its contestants and chieftain are larger than life and celebrated in the new Aussie documentary The Golden Spurtle.
