It's finished. Not my best work, but very comfortable in the hand and VERY sharp. I used the Lansky 
for this edge and it was sharp after just the initial 120 grit stone 
. After two more finer gades and stropping it is very slicey indeed 
. The blade is a camp knife destined to roam Europe in a typical travelling kitchen. As such, the sheath is designed to offer some protection whilst rattling down the road in a tupperware with spatulas and cheese graters for company 
. Not everyone's choice I imagine 
.
for this edge and it was sharp after just the initial 120 grit stone . After two more finer gades and stropping it is very slicey indeed . The blade is a camp knife destined to roam Europe in a typical travelling kitchen. As such, the sheath is designed to offer some protection whilst rattling down the road in a tupperware with spatulas and cheese graters for company . Not everyone's choice I imagine .
