The tournament where competitors hurl Dorset Knobs - crispy, bread roll-shaped biscuits - as far as possible down a grassy pitch
is being held at the Cattistock Countryside Show this year on 10 August and will feature an array of other knob-themed games,
including a knob and spoon race, guess the weight of the big knob and pin the knob on the Cerne Abbas Giant.
Proceeds from the event go to support the village of Cattistock and surrounding rural areas.
Knob facts :
is being held at the Cattistock Countryside Show this year on 10 August and will feature an array of other knob-themed games,
including a knob and spoon race, guess the weight of the big knob and pin the knob on the Cerne Abbas Giant.
Proceeds from the event go to support the village of Cattistock and surrounding rural areas.
Knob facts :
- The biscuits have been made by Moores of Morecombelake since 1860
- Originally, they were made from leftover bread dough with added butter and sugar, hand-rolled and left to dry in the dying heat of an oven
- It is thought their name comes from the hand-sewn Dorset knob buttons that were also made locally
- They were eaten for breakfast with tea and sugar poured over them - now they are usually eaten with strong cheese or honey and cream - known locally as thunder and lightning