Xim said:im thinking buy a jar of asda curry and instead of using chicken just chop up a loin or a steak into cubes.
Sako.243 said:If i chop up or slice some venison, I get a freezer bag and basicly open the spice/sauce cupboard and just add some of this that and the next. Nothing written down just experiment.
Then give it a good mix into the fridge then flash fry in a wok and add it along with some lettuce to a pitta bread.
Also works well with pigeon, Rabbit, Phesant etc.