That is on the rare side of medium rare but I would send it back and get it bloody, saignant, or even bleu.
Tonight I had half a grilled lobster for £26. Chips were a fiver on top and I kid you not, there were 8 chunky chips in the dish. Nice restaurant though and we walked away with a £125 per head bill but it was a lovely birthday party for an old and dear friend, and sometimes you just have to go for it.
I used to like my steak very rare. These days I prefer it medium rare. What really bugs me though, is a chef that takes the time to cook the steak just how the customer would like it, then shoves it onto one of those stupid cast iron 'sizzler' deals. By the time it then gets to you, it's bootleather
Its very rare to find a steak thats of medium size. The picture reminds me of the time I accidently ordered 'steak tartare' in a French restaurant and asked the chef to make it well done as burgers weren't on the menu.