Muntjac Quarter Pounders.

[patjack]

Having always eaten a lot of venison over the last 30+ years burgers and sausages were always secondary, however I will not even attempt to sell-give away Muntjac to the AGHE's so with shooting a huge number of Muntjac the decision was made to turn the whole animal into burgers, 28 quarter pounders on average, so a perfect use of a high protein meat low in cholesterol.
No added fat etc just spices to taste, I have produced loads now and feel the nothing needs to be added, My personal choice is still Fallow for burgers though.

Lets not waste such a good resource that needs to be heavily controlled especially in East Anglia.

 

[Riverwye]

They look great, What burger press did you use? and how many grams of meat per patty?

 

[patjack]

Just the middle of Lidl burger press @ £4.99? 115grams of meat for patty, 60grams of weschenfelder burger mix per 680grams of meat, caveat trial and error... We did a numbered taste test of all the mixes and measures to come to what we all liked.

 

[SteveW]

Nice Job!

 

[pete evans]

Just the middle of Lidl burger press @ £4.99? 115grams of meat for patty, 60grams of weschenfelder burger mix per 680grams of meat, caveat trial and error... We did a numbered taste test of all the mixes and measures to come to what we all liked.

I do the same but use tongmaster gluten free Angus burger mix. Never had a complaint.

 

[Bo Diddley]

Looks good to me, can't beat a Muntie Burger... the Sako is doing ok, knocking a few down

 

[sauer]

I hear about how no one will give you Bu55er all for muntjac at game dealers !!!
And all it think about is how much they missing a trick wi burgers !
I’d easily use em if had em up here !!!
Top effort !
Paul

 

[patjack]

Looks good to me, can't beat a Muntie Burger... the Sako is doing ok, knocking a few down

Good to hear hope your brother is using copper...

 

[patjack]

I hear about how no one will give you Bu55er all for muntjac at game dealers !!!
And all it think about is how much they missing a trick wi burgers !
I’d easily use em if had em up here !!!
Top effort !
Paul

Thanks Paul

Though they eat very well I just mince the whole animal now as super quick and convenient and being a fine grained meat just works and so easy

You really don't want them up there!

 

[Bo Diddley]

Good to hear hope your brother is using copper...

Unfortunately, he isn't, he's buying factory readymades instead of rolling his own, he can put them on the estates account so it's easier for him

 

[patjack]

Unfortunately, he isn't, he's buying factory readymades instead of rolling his own, he can put them on the estates account so it's easier for him

Good to hear the old boy... is putting the 75 to good use.

 

[Roerose]

These look amazing did you hang it first or butcher straight away?