Pheasant breast

[pablo.222]

Any one got a tastey different recipe too cook pheasant breast?

 

[arron]

one way we cook them is to fillet out the breast , lie it down and slice it horizontly again so you actualy end up with double the amount of fillets only thiner , roll them in cajun seasoning ,dip them in egg ,then breadcrumbs then fry them until golden brown , i find them best not overcooked ,it will be a good thread to see other ideas ,atb arron.

 

[Craggy]

I just use the breast, garlic and butter wrapped in silver foil don't overcook .

​craggy

 

[John_R]

Cut a slot down the meat and insert some chutney or other filling of choice. I have used quince cheese to good effect. Wrap in bacon, or parma ham, season to taste and roast as usual.

 

[basil]

Have a look here.
www.1245.forumotion.net

 

[filzee]

Wrapped in bacon oven cooked (dont over cook it) Served with some fried mushrooms. Delicious

 

[murrayb]

Slice a pouch into it and fill with garlic butter... flour the outside and egg and breadcrumb it and into the oven.... A Retro one

 

[pbear94]

cant beat it in a casserole with onions and carrots

 

[jubnut]

In any curry as a substitute for chicken.

 

[sauer]

Sliced thin strips dip in beaten egg yolk then roll in seasoned flour
pan fry hot n quick

meanstwhile

1teaspoon Dijon mustard
2 teaspoons runny honey mix for few seconds till emulsified
add soy sauce to taste

have with beer

finger food
pheasant with hot sweet n sour dip
​ace !!!

 

[defender]

Wrap in Parma ham, sear in a hot pan and then cook in the oven for 12 minutes, we often have it on a Sunday with roast potatoes and all the trimmings but if I am trying to impress the wife I will serve it with new potatoes, steamed veg and a mustard sauce.

 

[gerarddwatts]

Make goujons, marinade them in egg yolk/maple syrup mix, breadcrumbs, fry.......better than any chicken nugget!!

 

[urx]

2 variants
one fill with feta cheese and sun dried tomatoes then wrap in bacon and foil then oven cook
same as above but use mcSweens haggis instead of the cheese and tomato..its absolutely gorgeous

 

[countrryboy]

Similar to ones where wrapping in bacon and quite similar to urx's above

But first batter them flat with rolling pin, then fry some haggis,carrots or neeps (dare say u could add almost anything as fillers, but those 3 seemingly hold in moisture better, i use them a lot for game now) and scoop into the middle, roll the breasts round it and wrap in bacon. Cover in tin foil and stick in oven for 20 mins

Not as complicated as it seems

 

[nell]

Just had them for tea stuffed with plum chutney, wrapped in bacon was spot on

 

[Druid]

Good thread. now feeling very hungry!!

 

[Caberhill]

Cooked up two last week by searing in a skillet, then adding a whole bottle of pear "cidre", brought to the boil and put in the oven for about half hour.

was pretty tasty although the liquid left after braising was to sweet for a sauce. I reduced it to about 3tbsp worth and used it as a glase.