ReynardTheFox
Member
Hi everyone
Like the title suggests, I would like to get into Deer Stalking and I'm based in Cornwall. I'm probs not going to take the plunge until next year when I have more time to dedicate to this, however I wanted to pick a few brains with some queries I had.
I would like to the DSC1 and DSC2 at some point but they seem a bit like gold dust down here. I have not had any firearms experience other than hunting games. I don't have a chiller and I rent.
So my questions are:
1. If I did a paid stalk, would I be able to be taught how to use a firearm safely and how to take a clean shot?
2. If I shot a deer (I'm leaning between Roe and Muntjac in terms of flavour of meat) would I need to chill or butcher at home or would that person who offered to take me on a paid stalk assist me with this also? Or does this differ from person to person?
3. I don't have a chiller so would struggle to find ways to hang the meat in rent accommodation that wouldn't offend the neighbours. Is it possible to butcher the deer, put in ziplock bags and in fridge for a couple days and then freeze?
I potentially would like to get into (wild)duck hunting at some point too, but would like to prioritise deer stalking first.
Thanks in Advance

Like the title suggests, I would like to get into Deer Stalking and I'm based in Cornwall. I'm probs not going to take the plunge until next year when I have more time to dedicate to this, however I wanted to pick a few brains with some queries I had.
I would like to the DSC1 and DSC2 at some point but they seem a bit like gold dust down here. I have not had any firearms experience other than hunting games. I don't have a chiller and I rent.
So my questions are:
1. If I did a paid stalk, would I be able to be taught how to use a firearm safely and how to take a clean shot?
2. If I shot a deer (I'm leaning between Roe and Muntjac in terms of flavour of meat) would I need to chill or butcher at home or would that person who offered to take me on a paid stalk assist me with this also? Or does this differ from person to person?
3. I don't have a chiller so would struggle to find ways to hang the meat in rent accommodation that wouldn't offend the neighbours. Is it possible to butcher the deer, put in ziplock bags and in fridge for a couple days and then freeze?
I potentially would like to get into (wild)duck hunting at some point too, but would like to prioritise deer stalking first.
Thanks in Advance