Er, what's not to 'like'? Tim, I owe you an apology, lol!
Seems like Slider's LA is not in possession/observation of the full picture; this was the reason I was asking, really, as if you can comply with all the food side regs but not be registered as a LVD then it is wide open for potential abuse (in Scotland).
I did and as I have already said the EHO then consulted the LA's legal advisers who were content that, in their interpretation of the legislation, a VDL was not requiredSeems like Slider's LA is not in possession/observation of the full picture; this was the reason I was asking, really, as if you can comply with all the food side regs but not be registered as a LVD then it is wide open for potential abuse (in Scotland).
Thanks for posting the BP guidelines, thought about taking a snap of my page and posting, but the link works well, and is clear about the situation as regards stalkers cutting their own product in Scotland.
Would Slider not be best to advise his LA/EHO of this stipulation/requirement?
I fine it adequate, if fact too big when you but labels on small packs of meat.the brother QL i see only does up to 62mm wide labels.....really looking for bigger / wider label capability as the amount of data legally required on label now and id like it easy to read rather than all crammed on small space
I'm also looking for the HACCP template if at all possible. @willie_gun7 and @devon deer stalker if you have it?quick couple of requests
with regard Wullie Gunn to the temperature loggers you got that print out pdf etc .......got a link ?
and for you guys already registered.... Food labels !..... which printer are you guys using?
i have a dymo label writer 450 and used up till now for home use 36mm x89mm labels ....but with requirements for food business and info neede don labels mine will need to be bigger ..... what machines / printers are you guys using ?