lambic Well-Known Member Mar 7, 2018 #21 +1 Again on the thermometer +2 Jose Souto butterflied roe haunch cooked on charcoal.....with daupinoise potatoes and sprouting brocolli.
+1 Again on the thermometer +2 Jose Souto butterflied roe haunch cooked on charcoal.....with daupinoise potatoes and sprouting brocolli.
0 0284 Active Member Apr 23, 2018 #22 I think that should do, tough venison is dreadful and a waste of quality meat