Roe Liver Recipe (for non-liver lover!)

[Countrygirl]

Got a few roe buck livers in the freezer from the rut over the last few weeks.

Other than fried with onions and bacon or pate, anyone got any ideas what I can do with it?

Preferably something which helps to make it more mild tasting.... I used to love liver but since having my toddlers I just can't stomach it the same as pre-pregnancy!

 

[Cumbrian 1]

Nail it to a plank, cook in an oven for 12 hours then throw away the liver and eat the plank dead simple.

 

[Countrygirl]

Nail it to a plank, cook in an oven for 12 hours then throw away the liver and eat the plank dead simple.

Hahahaha.... Have been wondering whether to just dice and add to the dogs' raw mixes

 

[Rhodesianjess]

My wife coats it with breadcrumbs after painting with egg,then fried. Serves with soft caramelized onions and fried pineapple chunks. Lovely

 

[Countrygirl]

My wife coats it with breadcrumbs after painting with egg,then fried. Serves with soft caramelized onions and fried pineapple chunks. Lovely

Ooo the fried pineapple with it sounds really interesting...Will give this a go. Tinned or fresh pineapple?

 

[potshotpat]

Offer it for transplant. But make sure it doesn't go to hair or kidney transplant clinic.

 

[Rhodesianjess]

Tinned. Soaking liver in milk overnight is one way of taking bitterness out of it,the labs get the milk for breakfast

 

[Cumbrian 1]

I have tried many ways, soaking in milk was suppose to make it more palatable, it’s not just deer liver but lamb, beef etc. Bird’s livers I love, the nearest to enjoyable was liver strips wrapped in Parma ham and put on the BBQ it was crumbly as opposed to slimy and horrible.

 

[Woodsmoke]

My pate recipe is a good one. Tried and tested by several SD members, too

Venison Liver Pate

I've finally found a recipe I'm pleased with for this! Still no use to anyone who doesn't like liver, but they're just weird anyway :lol: Simplicity itself, although the amount of butter it needs is quite scary. Still, it's a luxury dish and 'a little of what you fancy', and all that . . . ...

www.thestalkingdirectory.co.uk

 

[StephenToast]

My pate recipe is a good one. Tried and tested by several SD members, too

Venison Liver Pate

I've finally found a recipe I'm pleased with for this! Still no use to anyone who doesn't like liver, but they're just weird anyway :lol: Simplicity itself, although the amount of butter it needs is quite scary. Still, it's a luxury dish and 'a little of what you fancy', and all that . . . ...

www.thestalkingdirectory.co.uk

Second that.

 

[YoungGun]

Dirty Rice Recipe - Cajun Style Dirty Rice | Hank Shaw

A Cajun style dirty rice recipe, which is a rice-and-meat dish made with ground giblets. Dirty rice can be made with any offal.

honest-food.net

This is bloody lovely - even nicer with a fried egg on top.

 

[VSS]

If you really want a new experience with liver, get it into the frying pan while it's still warm from the animal. No need for onions or pineapples or any of that malarkey, just a knob of butter to fry it in, good and hot. Unbelievable! Sweet and mild-tasting. It'll just melt in your mouth!

Once it's been in the freezer it needs to be made into something in order to be palatable. Pate is the obvious one. Fagotts are good too, particularly if you've got a bit of caul fat to wrap them up in.

 

[zimsim]

I’m with VSS on this on, same day or the morning after, Roe is the mildest liver I’ve tasted. I normally prepare it into a Hunter’s Breakfast, heart, liver and kidneys cubed, marinated in garlic oil, salt, pepper and smoked paprika, then fried with some bacon lardons, and served on toast with scrambled egg on the side . Only compliments from those house guests who’ve tried it!

 

[Woodsmoke]

If you really want a new experience with liver, get it into the frying pan while it's still warm from the animal.

Oh hell yes! I once had the ultimate stalkers breakfast. I've never tasted finer

 

[RM100]

I should point you to this thread:

Venison liver recipes

Some venison liver recipes would be appreciated. I'm working on developing a taste for this organ which has always been gifted or fed to farmyard cats in the past.

www.thestalkingdirectory.co.uk

 

[RM100]

We had a muntie liver today, along with kidneys, eaten with 4 hours of demise. Friend’s wife made a marvellous curry with it.

I grew up eating liver/kidney/brains as a curry, always a massive favourite with parathas.

 

[shakey jake]

We had a muntie liver today, along with kidneys, eaten with 4 hours of demise. Friend’s wife made a marvellous curry with it.

I grew up eating liver/kidney/brains as a curry, always a massive favourite with parathas.

could you get a recipe

 

[Freeforester]

Personally I’d suggest you don’t bother with rut/post rut roe buck liver, wait until you get the doe season and it’ll be totally different (in a good way).

Cut into rough cubes big enough to get a couple bites out of, toss in seasoned flour, sauté in butter for 5 mins, tear up a few sage leaves near the end and add them to the pan. As youngsters we didn’t realise that lamb’s liver was actually from a ’baby’ animal, but we aye found it to be tough by comparison to roe liver.

 

[Countrygirl]

Personally I’d suggest you don’t bother with rut/post rut roe buck liver, wait until you get the doe season and it’ll be totally different (in a good way).

Cut into rough cubes big enough to get a couple bites out of, toss in seasoned flour, sauté in butter for 5 mins, tear up a few sage leaves near the end and add them to the pan. As youngsters we didn’t realise that lamb’s liver was actually from a ’baby’ animal, but we aye found it to be tough by comparison to roe liver.

A good point, I might stop feeling guilty about giving the rut liver to the dogs and re-acquaint my taste buds with a nice doe liver instead in due course!

 

[YoungGun]

We had a muntie liver today, along with kidneys, eaten with 4 hours of demise. Friend’s wife made a marvellous curry with it.

I grew up eating liver/kidney/brains as a curry, always a massive favourite with parathas.

Would be great to get the recipe please