Marc m
Well-Known Member
wrong thread
I thought I would write this post just to say how impressed I was with the bullets.
I have been using these now for the past three month, shot many roe and reds. Skinned two roe and one young red so impressed with the very little meat damage at these bullets are causing.
Is anybody out there using these and what are your thoughts?
.270 130grs
Bullet hit rib on exit, hart was mushed
I thought I would write this post just to say how impressed I was with the bullets.
I have been using these now for the past three month, shot many roe and reds. Skinned two roe and one young red so impressed with the very little meat damage at these bullets are causing.
Is anybody out there using these and what are your thoughts?
.270 130grs
Bullet hit rib on exit, hart was mushed


