Venison Chimchuri

[gelert]

I find myself eating this far at least once a week.
I prefer the larger deer for steak.
For the chimchuri,
Parsley, garlic crushed, chillies, sugar, olive oil, balsamic, salt and pepper.
Fry your steaks, then rest in foil with the sauce all over. My goodness very moorish and see myself eating venison steak any other way.

 

[Drum123]

I find myself eating this far at least once a week.
I prefer the larger deer for steak.
For the chimchuri,
Parsley, garlic crushed, chillies, sugar, olive oil, balsamic, salt and pepper.
Fry your steaks, then rest in foil with the sauce all over. My goodness very moorish and see myself eating venison steak any other way. View attachment 352474

That sounds good , can I ask what ratios of garlic , chilli etc you use please?

 

[HonestJohn]

Spice it up with an extra i and r and you’re spot on

 

[gelert]

That sounds good , can I ask what ratios of garlic , chilli etc you use please?

The lidl chilies aren't very hot so I used a whole one seeds out,2 good size cloves of garlic in a pestle.

 

[finnbear270]

Had to come in & look, thought it was summat to do with Mary Poppins, Looks great though!

 

[gelert]

Had to come in & look, thought it was summat to do with Mary Poppins, Looks great though!

you'de be more than welcome at my dinner table, just leave the brolly outside.

 

[gelert]

Spice it up with an extra i and r and you’re spot on

I hadn't got a clue what the hell you were referring to until the Mary Poppins reply

 

[TRNCNDNT]

I'm a huge fan of chimichurri, I make it fresh for beef steaks fairly often, or in the summer marinate cubes of fillet in it overnight and cook chimichurri fillet skewers on the BBQ. For some reason it's never occurred to me to use it for venison but it would be perfect for it! Must try next time I have a venison steak. It's the freshness of it that does it for me, whereas most other steak sauces are creamy.

 

[gelert]

I'm a huge fan of chimichurri, I make it fresh for beef steaks fairly often, or in the summer marinate cubes of fillet in it overnight and cook chimichurri fillet skewers on the BBQ. For some reason it's never occurred to me to use it for venison but it would be perfect for it! Must try next time I have a venison steak. It's the freshness of it that does it for me, whereas most other steak sauces are creamy.

I am a total convert, I did do a rather nice salsa verde last year with some venison shnitzel which is also delicious, but the venison chimichurri takes some beating.

 

[Mungo]

Add coriander leaves and lime juice as an alternative!