Venison sausage rolls recipe

[Westley78]

Thinking of doing some venison rolls for elevensies on our shoot, hasanyone got and good (and hopefully simple) recipes please as I can’t seem to find much on here…

TIA

 

[Stalker_AG]

Ooo watching with interest.

 

[lochty]

I use the tongmaster beef sausage mix, with an extra teaspoon of both black pepper and chilli powder. Wrap in aldi puff pastry, egg wash and cook. One sheet of pastry give between 24 and 30 bite sized rolls.

 

[VSS]

Make your own pastry, if you want decent sausage rolls.

 

[Westley78]

I use the tongmaster beef sausage mix, with an extra teaspoon of both black pepper and chilli powder. Wrap in aldi puff pastry, egg wash and cook. One sheet of pastry give between 24 and 30 bite sized rolls.

I’m definitely using readying rolled pastry

How much meat do you use for that please ?

 

[slider]

Make some sausage meat with Weshinfelder sweet chilli sausage mix. Ready rolled pastry, wrap up, cook, job done.

 

[Pighunter]

I recently came across this website which has some excellent recipes for all types of sausages, ham, black pudding etc.

I have made the wild boar and venison recipes, both of which were excellent if you like spicy food.

I increased the garlic in the boar recipe by 50% (I have lived in France for 10 years!) I also added fresh ginger to the boar recipe.

The venison was top as it is, but I used nutmeg as couldn't find mace.

Here is the link, even if it does sound a bit like a porn site!!!

Wurst Circle - Learn how to make delicious sausages at home

You will get everything from sausage recipes, detailed step-by-step instructions to tips & tricks for making delicious sausages at home. Success guaranteed!

wurstcircle.com

Enjoy!

 

[Pighunter]

And my tip, whizz all the seasoning up in a blender to form a paste, slice the meat ready for the mincer, mix well and mince and then mix again.

That way the seasoning is well mixed in.

I made 4 kilos of boar mix on Monday.

 

[lochty]

I’m definitely using readying rolled pastry 







How much meat do you use for that please ?I

I use 26mm skins for sausages which come out a bit thicker than that. Simply deskin enough to do the width of the pastry.

 

[Westley78]

So I ended up going with 500g venison mince, 500g quality sausage meat, salt, pepper, chilli flakes all mixed together.

Then put two rows of meat length ways on a roll of ready rolled pastry, rolled and cut into two finger width slices. Egg washed and cooked on 180 fan for 35mins.

All gone at elevnsies