venison truffles

johndeere

Well-Known Member
Will call these venison truffles quick and easy and very tasty.

I chopped a few fresh chillies and garlic mixed with the meat with a touch of salt.

¾ filled the burger press then used the end of the rolling pin to form a pocket in the middle and filled with various cheeses brushed with a touch of olive oil and into the oven at 180 for 30 minutes.

I used what we had around the fillings and seasonings are endless.
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