I’ve tried venison / bacon burgers they are deliciousAnother vote for venison/bacon burgers (smoked or non) and venison/chorizo burgers.
Normally 3 parts to 1 with some seasoning added in.
Oh, I BBQ all year long. Even in the snow. Who says we should not? All you need is protection from rain/snow. The cold is easy to deal with...I’ve tried venison / bacon burgers they are delicious
Roll on the summer. BBQ time ( tried BBQ in the winter at home - frowned upon) its a summer thingy apparently
Does the mozzarella soak into the burger or stay as a ball, I might give that a go, fired the BBQ up todayJust made some burgers 100% roe meat but added kaffir lime leaf, chilli, salt and pepper and my own wee trick is a ball of mozerella in the centre.
My son and I have a burger off every few weeks.
As long as you dont over cook the burger most everything is delicious.