shakey jake
Well-Known Member
thats an understatementThe long post from Freeforester is not really relevant here as the concern is about fine particulate matter (PM2.5) in the smoke.
thats an understatementThe long post from Freeforester is not really relevant here as the concern is about fine particulate matter (PM2.5) in the smoke.
It was made referring to the mention of carbon free aviation fuel, per @timbrayford ‘s post at no 8;The long post from Freeforester is not really relevant here as the concern is about fine particulate matter (PM2.5) in the smoke.
Been using a wood gasifying boiler here for the past twenty years. I can’t recall when last seeing smoke coming out of the chimney but the wood i burn is all min 2 years seasoned and held in a big airy wood store.Interesting, are catalytic wood stoves not popular in the UK? Uses about half the amount of wood as a traditional one, and emits very little particulate as a result.
Not all wood needs 2 years seasoning.It was made referring to the mention of carbon free aviation fuel, per @timbrayford ‘s post at no 8;
Been using a wood gasifying boiler here for the past twenty years. I can’t recall when last seeing smoke coming out of the chimney but the wood i burn is all min 2 years seasoned and held in a big airy wood store.
I suspect that the real reason is that they can’t tax wood you collect for yourself!The long post from Freeforester is not really relevant here as the concern is about fine particulate matter (PM2.5) in the smoke.
Yeah, and as soon as that issue is addressed they’ll be back with another one.The long post from Freeforester is not really relevant here as the concern is about fine particulate matter (PM2.5) in the smoke.
not sure i agree with any of that, sounds like an old wives taleNot all wood needs 2 years seasoning.
Birch and pine will be close to rotten after that time.
Ash only needs 3 to 6 months in good drying conditions.
Oak needs a couple of years, but much longer and beetle can become an issue.
Can’t say I’ve ever had a problem, it’s pretty breezy here so it dries rather than moulders, but two years is about the maximum I’ve ever held on to it, bagged in ventilated bags and off the ground and on palletsNot all wood needs 2 years seasoning.
Birch and pine will be close to rotten after that time.
Ash only needs 3 to 6 months in good drying conditions.
Oak needs a couple of years, but much longer and beetle can become an issue.

Pretty accurate if you leave it exposed outside.not sure i agree with any of that, sounds like an old wives tale
Pine log stools sounds a bit painful.ive an oak pergola 2 years old no beetles, pine log bench 3 years no rot, pine logs a as stools 5 years a bit light.
maybe if left in a puddle but the fens is pretty exposed and not seen it happen yet
pine stools cut from an over grown xmas tree have been fine sat round a fire pit, sorry just got the second meaning of stool! i can only appologise my mum was from essex, birth defect on my partPine log stools sounds a bit painful.
You have my sympathy.
Moisture and insects kill most wood in jig time. There are exceptions suited to different uses, elm is famous for not rotting in water , oak lasts for centuries in roof beams and trusses , but wood rots if you don’t look after it.
Or you don’t know what you’re doing and use the wrong tree.
The misunderstanding was deliberate. We know what you meant.pine stools cut from an over grown xmas tree have been fine sat round a fire pit, sorry just got the second meaning of stool! i can only appologise my mum was from essex, birth defect on my part
I've been cutting my own wood from my own land for my own personal use and selling any excess for ten years.not sure i agree with any of that, sounds like an old wives tale
Preserved?ive an oak pergola 2 years old no beetles, pine log bench 3 years no rot, pine logs a as stools 5 years a bit light.
maybe if left in a puddle but the fens is pretty exposed and not seen it happen yet
no, oak is squared off pine is a log, with barkPreserved?


