UnframedDave
Well-Known Member
I think there's a big difference in wood that we store to almost desiccation and wood that is exposed to the elements. We are creating the ideal conditions for decay by insects.I was surprised by how quickly stored oak logs deteriorated, given that oak has been used for centuries for shipbuilding and other purposes. I expected logs and cords to last for years, but they didn't!
Firewood is also inherently poor quality in it's nature. If it was sound, free of disease or rot, it would either be standing or used for more profitable purposes.
I don't claim any expertise, all I'm stressing, is that people get hung up on storing wood for too long and often the calorific value decreases as a result. Storage conditions are as important as time and I would argue that probably more so.
I think kiln dried wood is an environmental con. We invest masses of energy to dry it out artificially, then store it outside in humid or even wet conditions, where it instantly starts to absorb moisture. Add to that, it is nearly always imported in containers which costs huge amounts both financially and to the environment.
I'll carry on cutting my own, transporting it a minimal distance and letting it dry naturally. I'm only allowed to sell loads that are two cubic metre plus for further drying now. As I sell mostly Ash, it's fine, folks know it'll be dry by the time they need it if they order it any time before September.



