Best response yet from the table, and probably the easiest I've made.
Roe fillets (or your steak/ cut of choice), sinew trimmed off. Fried in a good heavy and hot pan in a little olive oil until cooked to your taste. 6 minutes for me. Let them rest on a warm plate while you get on with the next bit.
Small clove of garlic finely chopped into the hot pan for a few seconds. Deglaze pan with a glass of red. Add 2 tablespoons redcurrant jelly. Add 150ml venison or veal or beef stock. swoosh it around and simmer until the redcurrant jelly has melted in.
Add 80-100 gr fresh brambles. Blackberries will also do
. Cook until berries are soft.
Slice through the fillets, pour over the sauce and brambles and plate up with spuds and veg of your choice.
There must be a hundred versions of the above, but this was as easy as I've found and clean plates all round.
Roe fillets (or your steak/ cut of choice), sinew trimmed off. Fried in a good heavy and hot pan in a little olive oil until cooked to your taste. 6 minutes for me. Let them rest on a warm plate while you get on with the next bit.
Small clove of garlic finely chopped into the hot pan for a few seconds. Deglaze pan with a glass of red. Add 2 tablespoons redcurrant jelly. Add 150ml venison or veal or beef stock. swoosh it around and simmer until the redcurrant jelly has melted in.
Add 80-100 gr fresh brambles. Blackberries will also do
. Cook until berries are soft. Slice through the fillets, pour over the sauce and brambles and plate up with spuds and veg of your choice.
There must be a hundred versions of the above, but this was as easy as I've found and clean plates all round.
Regards SBM
That was the last from the freezer and I'm having hee haw luck trying to restock!
