Fallow, roe and muntjac, usually in freezer, occasionally rabbit. We have a lot of pheasant from one the shoots we beat on. So pheasant casserole or bolognaise once or twice a week, legs and thighs for the dog. Previously we have swapped our small hay crop for organic lamb and beef, but the horses that used the hay developed a dust problem, but we still buy some lamb from the same friend. Next years crop will be swapped with another friend for some of his beef. Occasionally organic sausages and bacon from Abbey Home Farm shop and sometimes Duchy Original sausages from Waitrose. Mum buys smoked salmon pieces from the market which she contributes as a starter for Sunday supper which she joins us for every week. Most weeks we buy fresh fish from the same excellent market fish stall.
We grow (well, she grows) all of our own vegetables in raised beds and we have poly tunnels for year round salads...last fresh tomato just before Christmas. Apple, Pear and Plum Orchard, but we buy bananas and citrus (marmalade bottled today). Lots of stewed apple frozen.
Alan
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She confirms that ours did last until the week before Christmas though.
.... had for tea tonight was great !
