Antonyweeks
Well-Known Member
Hi
So for the first time Christmas just gone I had more orders for venison than venison in the freezer. Which was great. I've now picked up some new customers too. Currently I butcher the animals and then vac pac and simply write on the bag what it is: 500g diced, red, Jan 2023 for example. Speaking with a friend of mine and having had a visit from the local council for health etc etc, it seems I ought to have labels for the packs which denote date shot, etc etc. There are loads of label printers out there and I definitely don't want to become super professional about this, so wondered what other folks did?
So for the first time Christmas just gone I had more orders for venison than venison in the freezer. Which was great. I've now picked up some new customers too. Currently I butcher the animals and then vac pac and simply write on the bag what it is: 500g diced, red, Jan 2023 for example. Speaking with a friend of mine and having had a visit from the local council for health etc etc, it seems I ought to have labels for the packs which denote date shot, etc etc. There are loads of label printers out there and I definitely don't want to become super professional about this, so wondered what other folks did?



