However you choose to cook it you’re gonna need plenty of Jollof Rice for the full Nigerian experience.
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What an ignorant comment.Be better off asking an Indian or African I'd think, Wales is hardly a centre of culture and cuisine!
I have had one from VSS . It was tasty pot roasted marinated in coke or seven up . Also curryOnce you have sorted out your billy problem, would be interested to hear your thoughts on recipes/carcass prep for these chaps….
That was a memorable day!I have had one from VSS . It was tasty pot roasted marinated in coke or seven up . Also curry
Next time you go into Ashas ask Eric for curried goat instead of lambThat’s it, curried goat not goat curry![]()
Yep. Coming soon. We're literally just finishing off cleaning down at the larder.any pics from today?![]()
I’ve only eaten goat twice - first time in 2007 in Tanzania (cooked by a local) and the second time in 2011 at Warcop (the chef was Ghurka/Nepali).Be better off asking an Indian or African I'd think, Wales is hardly a centre of culture and cuisine!

WOW he's a very nice BillyHere ya go:
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We're literally just finishing off cleaning down at the larder.
I can smell that billy`s pi$$ from here.Here ya go: