Eels?

And of what was left afterwards nothing, nothing, was allowed to stand in the way of the London 2012 Olympics no doubt. OTOH rose tinted spectacles always make these things look better for those that went home for five o'clock tea elsewhere than did those that lived in those actual places. And the reality is the ingredients were the cheapest so as to maximise the shop's profits....parsley sauce made with dried parsley. And more jelly but less eels!
 
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When I was young I used to have to call to my friends house every Friday evening in the summer on the way to get picked up for a game of hurling and the smell of the smoked haddock they had for dinner every Friday is ingrained in my brain like the smell of Dettol.

Give me a steak anyday.
 
Eels no thanks used to sell em off a ban line to Clarks or Osborne's for a few ££££s a bucket !but eat them 🤢🥴🤮
there as bad as Tripe boiled in mike or trotters in my book !
 
I've never tried 'London' jellied (young) eels, but I did try smoked big eel in a restaurant in Hamburg and it was very nice! :D
 
My Grandad showed me how to clot for eels on the edge of the Somerset levels. He loved them boiled but they looked and tasted horrible. Tried frying them and they looked better but taste still wasn’t good.
 
My brother and I in our youth were very keen anglers. One of his particular favourites was to fish for bass in the channel behind the bull wall in Dublin (in the days before local authority put in the causeway and prevented the sweep of the tides). At that time he caught far more eels than bass. He'd BRING THE EELS HOME AND COOK THEM UP FOR THE DOG! (What a waste). Until one Thursday morning (Mum used to stock up on a Thursday) When he returned home to find the cupboards bare (five sons, what a shock!) So, cooked up the eels and decided to try them as the hunger got the better of him! Never again did the dog get an eel. Delicious, the Dutch were a huge market for eels taken from Lough Neagh, where they were sought commercially. Had them in Amsterdam, outstanding, so full of protein. Down the "east end" (where I grew up) they were a staple! :)
 
Jellied eel - not for me - would rather fry a cowpat
Elvers - elver eating was just a bravado exercise
Smoked eel - love it, love it, love it!
 
In my youth we caught a lot of eels and sold them to.my next door neighbour. His wife jellied them. Eels are more nutritious than salmon. Many a happy Summer night fishing on the R Vvrnwy for eels. Dead baited with freshly killed minnow. Bite indicator was a bit of silver foil weighted with 2x .22 Eley wasp pellets.
Killed with a 9" Bowie knife though the back of the head and skewered into the ground.
D
 
I used to work across London and loved a pie and mash shop. Stewed eels were an occasional but pie mash and liquor (the parsley sauce that the eels were cooked in I always thought but may be wrong) and a splash of vinegar, delicious! I thought the best shop was the one at Elephant and Castle.
 
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I bought smoked Eel from here and it was very good -

 
Jellied eel - not for me - would rather fry a cowpat
Elvers - elver eating was just a bravado exercise
Smoked eel - love it, love it, love it!
Yup, I agree, for me personally the smoked eel is a complete transformation from the horrible slimy gelatinous to very good food.
Kindest regards, Olaf
 
The European Eel is under considerable threat from the illegal trade in elvers

 
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