I really hate wasting them but not been huge numbers up here for wee while but showing signs of coming back.
30 odd rabbits .... Gutted , skin cut thru spine just at lower rib , keep back section ... Front & head goes to midden.
Soak over night in my chiller in a fish box cold water with either handful,of salt or bag of lemons cut in half & squeezed.
Next day debone & mince ..... Go to supermarket buy few packs of mis shape bacon packs or smoked ham soup packs sometimes called .
Mince that .... Add some grated cheese chopped chillies, chopped onions & a drop of smoky bbw sauce and rusk & burger them ....
Bl00dy ace! & a fine change from venison
Paul