Pellet Pinger
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Pellet Pinger reacted to Bo Diddley's post in the thread Head and neck shots with lead ammunition with
Haha.
I reckon FAC if the pan was in good order, maybe sub 12 if it was an old, weak pan that had been knocked a few times... as you can see... -
Pellet Pinger replied to the thread Head and neck shots with lead ammunition.Sub 12 or FAC?
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https://www.thestalkingdirectory.co.uk/threads/muntjac-quarter-pounders.287886/#post-2993166 I don't agree with mixing less of the...
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Pellet Pinger reacted to Jagged77's post in the thread Salt pepper ratio muntjac burgers. with
Like.
Smashed muntie burgers are the best! I need to get out and shoot a couple more as I think I’ve run out.. We just use salt and pepper and... -
They are better if you use half of the recommended amount of mix per kg of meat.
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I just use one the wedchenfelder mixes. You don’t need to add anything else other than a bit of water.
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Pellet Pinger reacted to shakey jake's post in the thread Salt pepper ratio muntjac burgers. with Like.
I have just been salting both sides no pepper. Do it just before cooking you can go quiet heavy as alot comes off in cooking
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I tend to season with salt and pepper to taste - fry test patties and then adjust if required. Not too much of a faff and means I can...
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For salt its 2% For pepper 1% So if you 2000grms of mince Its 40grms of salt 20grms of pepper. But not all salt is same and some...
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Pellet Pinger reacted to Norfolk Horn's post in the thread Salt pepper ratio muntjac burgers. with Like.
My recipe 1lb muntjac mince. The crush grated off a crust. Slosh of Worcester sauce A good squirt of tomato sauce. Teaspoon of curry...
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14g of salt per kg of meat. (Assuming that you're not adding any other ingredients that also include salt).
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Pellet Pinger replied to the thread Salt pepper ratio muntjac burgers..Thanks guys, just done 500g with 6g salt and 2g pepper and we thought they were a touch too salty so knocking it back a couple of grams...
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Pellet Pinger replied to the thread Salt pepper ratio muntjac burgers..Don’t have any hence my post👍
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Pellet Pinger posted the thread Salt pepper ratio muntjac burgers. in Carcass Prep, Butchery & Recipes.Lots of threads but struggling to find what people find best, just skinned a munty and mincing the lot for burgers for the incoming...
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Pellet Pinger replied to the thread Storing quad sticks.Anyone contemplating transporting the hallowed Viperflex sticks on the exterior of their vehicle is definitely going to hell for even...
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