Recent content by FilipRugby

Wow, what a great opportunity. I hope you find the right person for this position. I feel like I would be a great fit, but I'm still waiting for my Dsc1 exam in August. I've also just applied for my firearms certificate. I grew up on a farm in Poland, so I have some experience with farm...

Check the photos for the damage, please. When vehicle was involved in accident and has category, i believe it's forever. But i had this car insured and no one question that or asked me to pay more because of category. I have a log book on my name and full service history.

More photos.

Hello everyone. I have for sale my Land Rover Freelander 2 with automatic transmission, in HSE version. It has leather heated seats, sunroof and many other features. I have had it for less than two years and it has never let me down. I bought it at an auction, with category N (non-structural...

Hi, I just got back from Connor's. Thanks to him I managed to shoot two muntjacks. Great ground for deer stalking and very experienced owner. I will definitely come back here again!

Thanks mate😁

Those must be really good memories. Thanks😁

No probs, enjoy 😁

And taste like forest🤩 it's amazing🤤

5. Pour in the wine. When it boils, scrape off all the browned bits from the bottom of the pot. 6. Add all herbs. 7. Pour in the deer broth with the soaked mushrooms. 8. It is necessary to use a slow fire for 1.5 hours. At the end, add the cream. 9.Pour off 1 ladle of sauce and mix the...

Hi all, I just got this recipe from my uncle from Poland. He's hunting for years. I tried this and i had to share this with you guys 😁 INGREDIENTS -1.5 kg of venison, roe deer or fallow deer or any for goulash -200g flour for breading -oil for frying -2 onions -8 cloves of garlic (or more)...

Thank you VSS!!! It's much easier with that press. 🤩🤩🤩

Good luck to everyone 🤞🤞

Well done mate! Nice muntjac 😉