Hi all,
I just got this recipe from my uncle from Poland. He's hunting for years. I tried this and i had to share this with you guys
INGREDIENTS
-1.5 kg of venison, roe deer or fallow deer or any for goulash
-200g flour for breading
-oil for frying
-2 onions
-8 cloves of garlic (or more)
-2 teaspoon of juniper berries, crushed
-1 teaspoon of rosemary
-2 teaspoons of black cumin
-5 bay leaves
-6 seeds of allspice
-100 g dried wild mushrooms
-1l deer/vegetable stock
-250ml of dry red wine
-200 ml of 18% cream
STEP BY STEP PREPARATION
1.Pour warm beef stock over dried mushrooms. Set aside.
2. Cut the meat in 1-2cm bites.
3. Bread the meat in flour and deep fry in a frying pan over a hot fire.
4. When the meat is browned, take it a side and add the chopped onion and garlic to the pan. Fry everything together until the onion is glazed.
I just got this recipe from my uncle from Poland. He's hunting for years. I tried this and i had to share this with you guys
INGREDIENTS
-1.5 kg of venison, roe deer or fallow deer or any for goulash
-200g flour for breading
-oil for frying
-2 onions
-8 cloves of garlic (or more)
-2 teaspoon of juniper berries, crushed
-1 teaspoon of rosemary
-2 teaspoons of black cumin
-5 bay leaves
-6 seeds of allspice
-100 g dried wild mushrooms
-1l deer/vegetable stock
-250ml of dry red wine
-200 ml of 18% cream
STEP BY STEP PREPARATION
1.Pour warm beef stock over dried mushrooms. Set aside.
2. Cut the meat in 1-2cm bites.
3. Bread the meat in flour and deep fry in a frying pan over a hot fire.
4. When the meat is browned, take it a side and add the chopped onion and garlic to the pan. Fry everything together until the onion is glazed.
it's amazing
