Recent content by Ned S

Will pop a biltong recipe up in a bit that I use a lot, easy and delicious

Never used à dehydrator before - I make a lot of beef Biltong which is really easy and just needs a dry place with a light breeze to dry it. Love jerky though.

Thanks for the messages - lots of good info on this site. I cook a lot so may post a few recipes/ideas for game and venison over the coming weeks. Just finished air drying a batch of lomo/lonza which is so easy and has turned out perfectly. I also make daft amounts of biltong.

Hi all- another newbie here! Am based In Paris where I work as a surveyor, however home is Oxfordshire. I shoot extensively in the uk and Europe and have done for years. Have stalked for over 10 years and enjoy a couple of days per year in Scotland and a few driven boar days in France plus...