Hello Everyone, what is the price range for having a roe carcass butchered? Assuming I'd like some pork fat and spice added to the sausages and also that there will be steaks and roasts cut, no burgers. All would be vac packed.
Surplus to requirement I have this cracking & under-used commercial Burger machine.
Uses 100mm burger papers (or plastics) and is adjustable to produce different weight burgers.
What have you got too swap?...anything you don’t use that I might?
Trigger sticks/quad sticks...