I've been making liver into pate. Unfortunately in the process of doing so, I've burnt out the kitchen blender.
What is the best piece of kitchen equipment to chop/blend liver into a puree?
I'm after something commercial as I seem to break domestic equipment.
This photograph shows a lesion in the liver of a thin sika deer. I wonder whether anybody can suggest what it is?
Unfortunately I don't have any further details of the gralloch and I don't know the answer. I will be very interested to see what ideas people have.
Let's see if any of you can shed light on this liver abnormality. I shot this old(ish) fellow last night. Seemed in good enough nick, starting to get his winter coat on. I've known him a long time and his behaviour was normal. On gralloching I found a v large cyst together with some very...
Good morning gents,
I Went out hunting last night for a few bunnies as i was supposed to be cooking up a stew today. It should have been a busy night, last time i went to this farm was spring and it was full of bunnies, i took 8 without even trying. However last night was barely a bunny to...