I just made some venison Pâté (pictured) with the verbal instructions of a stalking buddy. Having shot a roe doe last night (pictured), I had a go making it when I got home. Was *easy* and the wife, who is not a massive fan of game meat, thinks its spot on and very tasty. It took about 30...
Got a few roe buck livers in the freezer from the rut over the last few weeks.
Other than fried with onions and bacon or pate, anyone got any ideas what I can do with it?
Preferably something which helps to make it more mild tasting.... I used to love liver but since having my toddlers I...
Venison Wellington with Chanterelle Duxelle …
Ingredients:
1kg venison loin
Olive oil
Black pepper and salt to season
1 x pack of puff pastry (ready made)
Free range egg
For the duxelles:
75g butter
2 shallots finely chopped
500g chanterelles, finely chopped
A few sprigs of thyme
100ml...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.