recipe

  1. Venison Pâté Recipe

    I just made some venison Pâté (pictured) with the verbal instructions of a stalking buddy. Having shot a roe doe last night (pictured), I had a go making it when I got home. Was *easy* and the wife, who is not a massive fan of game meat, thinks its spot on and very tasty. It took about 30...
  2. Roe Liver Recipe (for non-liver lover!)

    Got a few roe buck livers in the freezer from the rut over the last few weeks. Other than fried with onions and bacon or pate, anyone got any ideas what I can do with it? Preferably something which helps to make it more mild tasting.... I used to love liver but since having my toddlers I...
  3. Roe Wellington

    Mrs C excelled the weekend with a Roe buck wellington - Roe Fillet - Haggis spread over the fillet in lieu of Pate - wrapped in pastry - Epic !!
  4. Venison Wellington ...

    Venison Wellington with Chanterelle Duxelle … Ingredients: 1kg venison loin Olive oil Black pepper and salt to season 1 x pack of puff pastry (ready made) Free range egg For the duxelles: 75g butter 2 shallots finely chopped 500g chanterelles, finely chopped A few sprigs of thyme 100ml...
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