21 day aged meat

[Pheasant Feeder]

The best beef I've tasted was an angus rib that was 21 days old when I bought it, planned to eat it boxing day but didn't get round to it until new years day, it was over 28 days old and bloody delicious.

 

[Basil12]

Watch this and you will see electronic stimulation of carcasses inside Scotbeef, Bridge of Allan, one of the largest and most advanced plants in the UK.
*Warning contains abattoir scenes.

 

[TA6319]

thanks Basil that was interesting

 

[Dalua]

I've only had good results with red hinds hung in their jackets in a barn for 3 weeks in the period November to January in East Lancs. Yum.

 

[Paul 600]

Interesting point about hanging from the hips.